DraftVerify Trust Every Pour.

NA Draft Identification Guide

A complete, practical guide to the DraftVerify identification pathway — Keg Tag → Line Marker → Faucet Sticker — that makes NA draft traceable and easy to follow in any venue.

Overview

The Visual Language Behind DraftVerify

Identification is the frontline defense against mispours and misconnection. This guide explains how the DraftVerify system creates a clear, universal visual language that lets staff trace any NA line from the cooler to the faucet in seconds.

1. The Identification Pathway

Keg Tag → Line Marker → Faucet Sticker

The DraftVerify pathway connects three physical points in the system:

  1. Keg Tag at the coupler or keg connection.
  2. Line Marker along the beer line routing to the tower.
  3. Faucet Sticker at the point of pour.

When these three elements are aligned and serialized, staff can visually confirm the correct line during installs, changeovers, and busy service.

2. Keg Identification

Keg Tags: The First Point of Truth

The keg tag anchors the DraftVerify system. It is the first and most important identifier for an NA product on draft.

Requirements

  • Serialized ID (e.g., DV-SITE-YYYY-#####)
  • Durable, legible, and resistant to cooler conditions
  • Affixed at the coupler or primary connection point
  • Registered in the DraftVerify Registry with product and venue details

Best Practices

  • Place tags where they are visible even when kegs are rotated or moved.
  • Scan or record the tag whenever a keg is tapped or changed.
  • Retire or replace damaged or unreadable tags immediately.
3. Line Identification

Line Markers: Following the Route to the Tower

Line markers allow staff to confirm exactly which route an NA product takes from the cooler to the tower — critical in venues with multiple lines, manifolds, or shared towers.

Requirements

  • Placed along the line at regular intervals
  • Aligned with the keg tag ID and faucet marker
  • Durable enough to withstand normal movement and cleaning

Best Practices

  • Apply markers near junctions, manifolds, and tower entry points.
  • Ensure markers face outward and are readable without moving lines.
  • Replace missing or damaged markers during routine checks.
4. Faucet Confirmation

Faucet Stickers: The Final Signal at the Tap

At the faucet, the DraftVerify mark provides a clear, visible assurance that the tap is dedicated to NA service — for both staff and guests.

Requirements

  • Holographic or otherwise distinct NA identifier
  • Placement at or immediately adjacent to the faucet
  • Aligned with the corresponding keg tag and line markers

Best Practices

  • Install on clean, dry surfaces to maximize adhesion and visibility.
  • Position where guests can easily see the NA mark at ordering distance.
  • Replace if faded, peeling, or visually compromised.
5. Common Layout Scenarios

How Identification Works in Real Venues

Mixed Towers

NA and alcoholic lines share a tower body. DraftVerify ensures the NA tap has its own complete pathway, making it easy to confirm during service.

Multi-Line Draft Walls

High line counts make visual tracing difficult. Line markers and serialized tags keep each NA route clearly defined.

Mobile / Event Systems

Jockey boxes and mobile rigs see frequent reconfiguration. The DraftVerify pathway prevents guesswork during fast setups.

6. Digital Traceability

The Software Behind Physical Identification

Physical identification is only part of the picture. The DraftVerify platform connects every tag, line, and faucet to a digital record.

  • Tag registry: which product is on which NA line, at which venue.
  • Verification logs: confirmation that the pathway has been checked.
  • Change history: when a keg was swapped or a line rerouted.
  • Training completion: which staff are cleared to work with NA lines.

This combination of physical clarity and digital traceability is what turns DraftVerify from “just tags” into a full NA draft identification standard.

7. Responsibilities

Who Maintains the Identification System?

Day-to-day, identification is managed by the venue — but it is supported and reinforced by breweries, distributors, and group operators who require consistent handling of their NA products.